新活在這裡

燒酒蝦  Drunken Prawn

材料Ingredients:

                                蝦   1  斤 20oz prawn

米酒1.5杯        1.5 cup rice wine

蔥   2  支          2 green onion

薑片  少許        ginger slice a little

鹽  1/2     匙   1/2 tsp salt

做法 Method:

1.        蝦洗淨, 放入鍋中,再加入米酒1.5杯, 薑片,加蓋蒸煮3分鐘.

Clean prawns then put into wok, add 1.5 cups rice wine and ginger cook with cover for 3 mins.

2.        加入鹽及蔥, 再蒸煮5分鐘即可.

Add salt and green onions continue cooking for 5 mins.